We arrived in Stavanger at a reasonable hour, shopped with leisure, that is without parking restrictions and therefore had time to seek out some bargains, do some translations and ask the locals what poor animal died for our tea, they don’t add food colouring to the meat here to make it look red. Norway’s pricing system is highly amusing; essentials like milk and meat are reasonably priced if produced in Norway e.g. NZ$4.50 for minced pork, non essentials like chips are expensive e.g. NZ$5.70 and a bag of liquorice allsorts NZ$7.50 (non essential and sugar taxed), and imported goods are very expensive e.g. a can of chilli beans NZ$9.00. If you want a cheap meal its pork, potatoes in a jar and mushrooms, Roger won’t let me buy the potatoes. If you want biscuits in Scandinavia the choice is so limited, more consumption manipulation, its either plain, wheat grain, or vegan.